canning

Peeled raw pumpkin slices close up on cutting board (Photo: iStock - Nature, food, landscape, travel)
Home and Family, Recipes

Pumpkin Power: 4 Ways to Prepare this Healthy Fall Favorite

Fall is in full swing, and pumpkins are populating porches everywhere. Not only are pumpkins used for decorating and carving, they can be used in casseroles, soups, sauces, desserts, snacks, and more. Read More

Home canning is not recommended for any mashed pumpkin or winter squash, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Home and Family

How to preserve pumpkins this fall

Kansas State University Research and Extension food scientist Karen Blakeslee says it is not recommended to can tomatoes that have frozen while on the vine. (Photo courtesy of K-State Research and Extension.)
Home and Family

Can frozen tomatoes be canned?  



(Photo courtesy of Kansas State University Research and Extension.)

K-State food safety specialist shares do’s and don’ts of canning

Food preservation virtual learning

Home food preservation will be the focus of UW Extension online course

MU Extension offers online food preservation class Aug. 6 to Sept. 28

Enroll now for food preservation classes online

  • By David Burton, University of Missouri Extension

Time to get ready for canning season

Colorado State University Extension offers food preservation mobile app

  • By Julianna Cervi, Colorado State University Extension