food preservation

Mushrooms in male hands. Porcini mushrooms. (Adobe Stock │ #377228636 - greenoline)
Food Safety, Home and Family

Wild mushroom hunting gains fans, but experts urge caution

Safety comes first when hunting for edible, wild mushrooms. Knowing which mushrooms are poisonous requires knowing what to look for. Read More

Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)
Food Safety, Home and Family, Horticulture, Horticulture, Outdoors

Make a plan for preserving foods before you plant this spring

Woman standing at freezer counter, reading nutrition facts while selecting frozen food. (Photos courtesy of Shutterstock/Feature Impact │ #2713019947)
Home and Family

Fresh thinking about frozen

Wyoming Homestead Rendezvous (University of Wyoming Extension)

UW Extension to offer Homesteading conference

Kansas State University Research and Extension food scientist Karen Blakeslee says it is not recommended to can tomatoes that have frozen while on the vine. (Photo courtesy of K-State Research and Extension.)

Can frozen tomatoes be canned?  

Farmstead (Journal photo by Jennifer Carrico.)

46th annual Hundley-Whaley Farm, Field and Family Day is Sept. 7

(Photo courtesy of Kansas State University Research and Extension.)

K-State food safety specialist shares do’s and don’ts of canning

Food preservation virtual learning

Home food preservation will be the focus of UW Extension online course

MU Extension offers online food preservation class Aug. 6 to Sept. 28

Enroll now for food preservation classes online

  • By David Burton, University of Missouri Extension