he greatest eating experience is created when taste, texture and aroma are all brought together with the application of the right heat to reach the proper internal temperature and create the char on the outside, according to Chris Kerth, Ph.D., Texas A&M Department of Animal Science meat scientist. (Laura McKenzie, Michael Miller, Katie Perkins/Texas A&M AgriLife)

Can you smell how meat tastes?

Journal photo by Dave Bergmeier

US wheat projected to have larger supplies

Dairy cows

June 19 webinar to look at heat stress

Iowa Department of Agriculture & Land Stewardship

Iowa announces cover crop incentives

Hay bales (U of A System Division of Agriculture courtesy photo by Dirk Philipp.)

Old crop hay demand picks up a bit in Kansas

(Journal photo by Jennifer Theurer.)

State-By-State Hay Summary

Hay Bales (Photo: Laura McKenzie, Texas A&M AgriLife.)

Area Hay Prices June 8, 2024

Trent On The Loos

Trent on the Loos and Across the Pond Video Stream June 11, 2024