As the popularity of non-alcoholic beer grows in the United States, Arkansas beverage researchers are at the forefront of improving production methods and flavor.
The Non-Alcoholic Beer Research & Innovation Meeting, Feb. 5, in Fayetteville, hosted by the Center for Beverage Innovation, will bring together brewing industry experts from across the U.S. and Europe to the Don Tyson Center for Agricultural Sciences, 1371 W. Altheimer Drive, in Fayetteville, for an all-day event covering many aspects of developing non-alcoholic beer.
Dubbed NABLAB, the meeting is being held in collaboration with the Master Brewers Association of Americas Great Plains District and Fossil Cove Brewing Co., which are holding associated events Feb. 6 to 7. For more information, visit https://masterbrew.memberclicks.net/great-plains-2026-annual-technical-meeting-registration#!/
PHOTO: A flight of 4 craft beers lined up on the bar. (Photo: iStock – blizzard_77)
