Jo’s Peach Cobbler
From the Kitchen of: Bettye Lovelace
HPJ Account Executive from Beaver, Oklahoma
Servings: 6-8
Total Time: 55 minutes
This is a nice quick and easy dessert that is best served warm with vanilla ice cream. It is also nice served at room temperature.
Ingredients:
1 stick butter, melted
2/3 cup sugar
1 cup self-rising flour
1 cup milk
1 large can sliced peaches in heavy syrup
Instructions:
Melt butter in a greased 9 x 13 glass dish in the oven. In a separate bowl, mix together self-rising flour, milk and sugar and combine well. Pour batter over melted butter in the dish and spoon canned peaches over top. Do not stir. Bake in a 350-degree F oven until brown and bubbly for approximately 35 to 45 minutes.
