Hay bale in a field (Photo courtesy MU College of Agriculture, Food and Natural Resources.)

Produce high-quality hay to reduce cattle supplementation

Mediterranean Grilled Chuck Roast with Garden Grilled Vegetables (Cattlemen's Beef Board and National Cattlemen's Beef Association)

Mediterranean grilled chuck roast with garden grilled vegetables

Ribeyes await buyers in the grocery store meat case. Taken May 3, 2025. (U of A System Division of Agriculture photo)

Fat means flavor when it comes to beef

  • By Mary Hightower │ U of A System Division of Agriculture
Steak. (Adobe Stock │ #276888833 - vladimirkolens)

Top 5 value beef cuts that are perfect for grilling

Lisa Pederson, North Dakota State University Extension Livestock Specialist and Robin Salverson, SDSU Extension Cow/Calf Field Specialist, lead a tour of different trailers during the training. (North Dakota State University Extension)

SDSU Extension helps first responders train for crashes involving livestock

  • By South Dakota State University Extension
Herd of cows grazing on a field of sorghum sudangrass. (Photo: iStock │ #1204531201 - PBouman)

Sorghum forage: a resilient option with smart management

Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cattle Markets May 2

Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cattle Market April 25