Diamond Bar Ranch, Central Nebraska. (Photo by Natalie Jones.)

NU program takes farm-to-table to a new level

The decision to sell cows from the herd is often influenced by a variety of factors, including her performance, the quality of her offspring, cattle prices and marketing opportunities. (Photo: Kansas State University Research and Extension)

Circling solutions for black vulture attacks 

Ford County 4-H members recently visited Cargill to learn about their beef project carcass data and present Cargill with an appreciation award. Pictured from left includes: Finn Martinez, Chance Scott, Shaun Scott, Chase Martinez, Jeremy Burr, assistant vice president/general manager at Cargill Protein in Dodge City, Gracie Borgelt of Cargill, Hannah Durler and Becca Durler. (Journal photo by Kylene Scott.)

Beef project members visit Cargill 

(Photo courtesy of Certified Angus Beef.)

Beef certification workshop scheduled in Bridgeport

Back to basics when it comes to managing cow herds 

OQBN Cattle being sold at t OKC West Stockyards in El Reno on Tuesday, Nov. 28, 2023. (Photo by Mitchell Alcala/OSU Agriculture)

Cattle Report 10-4-24

Attendees at the MU Extension Feedlot School in late August toured Kirksville-area feedlot operations. (Photo by Eric Bailey)

Record-breaking attendance at Mizzou beef school