The average age of the herd can be a factor to consider when making culling decisions. (Photo courtesy of Kansas State University Research and Extension.)

Cattle Chat: Culling priorities   

  • By Lisa Moser │ Kansas State University Research and Extension
Cattle (Journal photo by Amy Bickel.)
(Journal stock photo by Jennifer Carrico.)
(Photo by Todd Johnson, OSU Agriculture.)
(Journal photo by Lacey Vilhauer.)
Daniels Manufacturing Company donated cattle working facilities to the University of Nebraska—Lincoln's new Klosterman Feedlot Innovation Center at the Eastern Nebraska Research, Extension and Education Center (ENREEC) near Mead, Nebraska. Left to right: Josh Benton, Feedlot Unit Manager at ENREEC; Ruth Woiwode, UNL Assistant Professor of Animal Science; Kade Blake, Daniels Manufacturing Sales Manager and Design Consultant; Mark Shaul, Daniels Manufacturing Co. board of directors; Tim Iverson, Daniels Manufacturing Co. board of directors; Teri Daniels, Daniels Manufacturing Co. owner and board of directors, and Doug Zalesky, Director of ENREEC. (Photo courtesy of University of Nebraska-Lincoln's Institute of Agriculture and Natural Resources.)

University feedlot works to find answers for the beef industry

Shannon and Rusty Wharton. (Photo courtesy of Certified Angus Beef.)

Kansas ranchers recognized for sustainability efforts