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Tyson Foods logo

Tyson to close Perry, Iowa, pork plant

  • March 26, 2024
  • By dave-bergmeier
The late Bill Prestage was honored as the 2024 Pork Industry Hall of Fame recipient commemorated by (from left) Ron Prestage, National Pork Producers Council President Scott Hays, Martha Prestage, Scott Prestage and John Prestage. (Courtesy photo.)

Pork pioneer Prestage posthumously recognized by NPPC

  • March 23, 2024
  • By hpj-editorial

OYE Night of Stars Gilt Sale brings in a record-breaking $1.61 million

  • March 21, 2024
  • By Lacey Vilhauer
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By dave-bergmeier
National Pork Producers Council

NPPC elects new officers, board members

  • March 19, 2024
  • By Compiled by HPJ staff
The U.S. Drought Monitor is jointly produced by the National Drought Mitigation Center at the University of Nebraska-Lincoln, the U.S. Department of Agriculture and the National Oceanic Atmospheric Administration. (Map courtesy of NDMC.)

Moisture was mixed bag through the Plains

  • March 14, 2024
  • By Curtis Riganti
(Courtesy photo.)

MU livestock specialists address new MDA exhibition rules

  • March 12, 2024
  • By hpj-editorial
The U.S. Drought Monitor is jointly produced by the National Drought Mitigation Center at the University of Nebraska-Lincoln, the U.S. Department of Agriculture and the National Oceanic Atmospheric Administration. (Map courtesy of NDMC.)

Extremes in weather felt across US

  • March 7, 2024
  • By Curtis Riganti
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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