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Cattle producers to receive tax relief from the IRS 

  • September 25, 2025
  • By Lacey Vilhauer
Hereford cattle may be more likely to get pinkeye than other breeds. (K-State Research and Extension news service)

Reducing the risk of pinkeye

  • September 24, 2025
  • By Chevy-Lynn Vaske │ K-State Research and Extension

Salt water leak kills over 28 cattle in Oklahoma 

  • September 24, 2025
  • By Lacey Vilhauer
CAST Animal Group Tour Casey Owens, professor of poultry science, leads a tour of the Arkansas Agricultural Experiment Station's poultry processing pilot plant. The Center for Scalable and Intelligent Automation in Poultry Processing, established by a $5 million USDA-NIFA grant, aims to adapt robotic automation to the poultry processing industry. (UA System Division of Agriculture photo by Fred Miller)

Future of poultry processing includes automation, robotics and virtual reality headsets

  • September 23, 2025
  • By John Lovett │ University of Arkansas System Division of Agriculture
Cows in the stable eat hay. (Photo: Adobe Stock │ #322327093 - Lukas)

MU offers next round of Cow College Workshops

  • September 22, 2025
  • By HPJ Staff
"Prime Education: Introduction to Butchery and Meat Processing”, is a self-paced, online curriculum aimed at anyone interested in exploring a career in the meat processing industry. (University of Nebraska-Lincoln)

UNL-NCTA partner for meat processing course

  • September 22, 2025
  • By HPJ Staff

Mexico confirms case of New World screwworm in Nuevo Leon

  • September 22, 2025
  • By HPJ staff
Keeping cattle well fed and watered helps to keep them healthy. (Journal photo by Dave Bergmeier.)

High Plains cattle sales report

  • September 21, 2025
  • By HPJ staff
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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