As cows age, their metabolism can change, K-State beef cattle nutritionist Phillip Lancaster said. (Photo: K‑State Research and Extension)
Courtesy photo.
The decision to sell cows from the herd is often influenced by a variety of factors, including her performance, the quality of her offspring, cattle prices and marketing opportunities. (Photo: Kansas State University Research and Extension)
Hereford calves on a fresh green pasture. (K-State Research and Extension news service)

Experts encourage Beef Quality Assurance certification

  • By Madeline Drake │ K-State Research and Extension news service
Cattle on pasture. (Adobe Stock │ #112955460 - Nazzu)

Brushing away bovine stress

  • By Bret Lanz │ Kansas State University Technology Development Institute
Westy beef cattle (Kansas State University Beef Cattle Institute)

Simple changes make the difference in cooling off cattle

  • By K-State Research and Extension news service
Texas A&M Beef Cattle Short Course