agronomy

Ag News, All Aboard Harvest, Crops, Editors, General, Kylene Scott, Wheat

Kansas wheat crop a testament to hardiness 

K-State Agronomist Logan Simon discusses why Kansas wheat yields vary widely after drought, freeze damage and insect pressure. Read More

Central Region, Kansas, Regional Roundup

KAWG awards three 2026 Herb Clutter Memorial Scholarships

Ag News, Opinion, Sorghum Outlook

Choosing a sorghum silage hybrid

National Sorghum Foundation

National Sorghum Foundation seeks applicants for annual scholarship program

Kansas Wheat (Photo: courtesy of Frank J. Buchman)

What’s happening with Kansas wheat

  • By Chevy-Lynn Vaske │ K-State Extension news service
Journal photo by Dave Bergmeier.

New tank mix technology tested for weed control and application longevity

Meristem names Eyrich VP to advance biological crop input adoption

Cattle grazing in a wheat pasture (Photo: Kansas State University Extension)

Time to check for first hollow stem

A farmer pours soybean seed into his planter prior to no-till planting into cereal rye. (Photo courtesy of Jason Johnson/Iowa NRCS)

Caution: Planting ahead

The Nebraska College of Technical Agriculture’s crop’s team at NACTA contest (from left): Delany Salm, Kendell, Wisconsin; Jay Mintling, Hayes Center; Owen Harb, Grand Island; Kaden Day, McCook; Tyler Keener, Mitchell; Leah Schutz, Elwood; Sean Lucas, Bailey, Colorado; and Laramie Frear, Wood River. (Courtesy photo.)

Top honors at NACTA for crops team

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Causes and prevention of lodging in sorghum