The sorghum plant—boot to maturity

Arti Singh, associate professor, agronomy (far left), speaking to students at Fellows Elementary School in Ames, with representatives of the new Iowa State University group, Women in Agriculture and Artificial Intelligence (Photo courtesy of WIAA).

Iowa State leaders champion women’s leadership in ag and AI technologies

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Bean discusses herbicides concerns for the future 

Photo courtesy of U.S. Wheat Associates.

Control volunteer wheat to stop the streak of yield-limiting diseases

Iowa State University's Northeast Research Farm. (Photo courtesy of Iowa State Extension and Outreach.)

Learn How Drought and Smoke Have Impacted Crops

  • By Terry Basol, Joshua Michel, Ken Pecinovsky │ Iowa State Extension and Outreach

Agronomy in the Field program to be offered this winter

Latham Seeds celebrates 75 years with opening of agronomy center

Hundreds gather for Rice Field Day in Stuttgart