Cattle grazing in a wheat pasture (Photo: Kansas State University Extension)

Time to check for first hollow stem

A farmer pours soybean seed into his planter prior to no-till planting into cereal rye. (Photo courtesy of Jason Johnson/Iowa NRCS)

Caution: Planting ahead

The Nebraska College of Technical Agriculture’s crop’s team at NACTA contest (from left): Delany Salm, Kendell, Wisconsin; Jay Mintling, Hayes Center; Owen Harb, Grand Island; Kaden Day, McCook; Tyler Keener, Mitchell; Leah Schutz, Elwood; Sean Lucas, Bailey, Colorado; and Laramie Frear, Wood River. (Courtesy photo.)

Top honors at NACTA for crops team

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Causes and prevention of lodging in sorghum

Artwork design by KSU’s Technology Development Institute

Artificial intelligence is welcome term in production agriculture

The sorghum plant—boot to maturity

Arti Singh, associate professor, agronomy (far left), speaking to students at Fellows Elementary School in Ames, with representatives of the new Iowa State University group, Women in Agriculture and Artificial Intelligence (Photo courtesy of WIAA).

Iowa State leaders champion women’s leadership in ag and AI technologies

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Bean discusses herbicides concerns for the future