cattle nutrition

Cattle. (Photo by Linda Geist - University of Missouri Extension)
Cow Calf, Livestock, Midwestern Region, Missouri

Which heifers are worth keeping?

A University of Missouri Extension workshop will help producers weigh a heifer’s value today against her potential as a productive cow. Read More

Cow and calves. (SDSU College of Agriculture, Food and Environmental Sciences)
Animal Health, Cow Calf, Livestock

Shorten your calving season for a more profitable cow herd

Animal Health, Biz News, Machinery, New Products, Tools and Tech

Making the case for bagged silage’s impact on herd health

Hereford cows grazing (K-State Research and Extension)

Building better cows

  • By Chevy-Lynn Vaske │ K-State Extension news service
Beef cows and calfs grazing on grass. (Adobe Stock-#349841650 │ William)

Bigger cattle may be the industry’s new normal

  • By Chevy-Lynn Vaske │ K-State Extension news service

From bunk to gut: Digestive health a key to beef profitability 

Black Angus out in the field. (Photos courtesy of K-State Research and Extension)

Finding the right cow size for your herd

  • By Chevy-Lynn Vaske │ K-State Extension news service
Cattle in a feed lot or feed yard. (iStock │ #1302314885 - Clinton Austin)

Registration opens for Siouxland Feedlot Forum

Forage harvester on maize cutting for silage in field. (iStock-#1713783185 │ Frederick Doerschem)

Silage for beef conference set for June 18

Hay (Photo courtesy MU College of Agriculture, Food and Natural Resources.)

Regional hay school set for April 22 in Mount Vernon, MO

Hay field (Photo by Linda Geist - University of Missouri Extension)

Get better hay, better returns with small changes