centers for disease control

Close-up of Thanksgiving turkey during family dinner at dining table. (Adobe Stock │ #454595209 - Drazen)
Food Safety, Holidays, Home and Family

Turkey safety myths roasted

Friends and family share tips for creating the ideal Thanksgiving meal; however, not every “secret” passed down is true - or safe. Read More

Close up of doctor checking man patient arterial blood pressure. (Photo: iStock - yacobchuk)
Health & Wellness, Home and Family

Ready and resilient: navigating healthcare emergencies

The red meat allergy people develop after a tick bite is becoming more common in Oklahoma. The latest CDC data poses many questions about why lone star ticks are most often to blame and why some people are less susceptible to an allergic reaction. (Photo by Shutterstock.)
Regional Roundup, Southern Region

Don’t skip the bug spray: Alpha-gal cases are climbing



Extension offers vaccine clinics in rural communities

Works today, not tomorrow?

COVID-19 resources for livestock and animal owners

2017 worst year on record for salmonella infections in the US