food safety

Delicious charcuterie board and veggie with dipping for American football game.(Adobe Stock │ #383201995 - Olesya)
Health & Wellness, Home and Family

Watching the Big Game? Don’t commit a party penalty

Kansas State University food scientist Karen Blakeslee outlines food safety tips when getting together for the Superbowl. Read More

Homemade preserved and fermented food, pickled and marinated vegetables (Photo: Adobe Stock │ #360023047 - aamulya)
Ag News, Health & Wellness, Home and Family

Are frozen canned foods still safe to eat?

Home and Family, Recipes

Holiday Tips: Save time by freezing yeast bread and cookie dough



Close-up of woman putting the dish with roast turkey and potatoes on the dining table for Thanksgiving Day (Photo: Adobe Stock │ #295108810 - AnnaStills)

Taste test your Thanksgiving treats at the right time

Close-up of family saying grace while holding hands during Thanksgiving meal at dining table. (Photo: Adobe Stock │ #465695788 - Drazen)

Let’s talk turkey! Six poultry preparation pointers

Hunting (Journal stock photo)

After the hunt: food safety begins in the field

Group Of Male Sports Fans Tailgating In Stadium Car Park (Photo: iStock - monkeybusinessimages)

Kickoff your tailgate party with food safety

Rice with meat and vegetables prepared in multi cooker (Photo: iStock - Nature, food, landscape, travel)

OSU to have food microbiology workshop

State Fairground Farris Wheel Ride with Multicolored Lights Spinning at Sunset along with Carnival Games, Carnival Rides in image. (Photo: iStock - Clayton Piatt)

Food safety tips as fair season approaches

  • By K-State Research and Extension news service
When packing foods in a cooler for a picnic or cookout, include plenty of ice or frozen gel packs to keep foods at 40 F or below. Keep drinks in a separate cooler. (Photo by Mitchell Alcala, OSU Agriculture)

Picnics and cookouts require vigilant food safety

  • By Trisha Gedon │ Oklahoma State University Extension
Grilling steaks on flaming grill (Photo: iStock - rez-art)

Grillin’ and Chillin’? Remember food safety

  • By K-State Research and Extension news service