food safety

Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)
Food Safety, Home and Family, Horticulture, Horticulture, Outdoors

Make a plan for preserving foods before you plant this spring

Make a plan prior to planting that takes into account how much of the crop you plan to eat fresh, and how much you may want to preserve for later use. Read More

Woman chef in a restaurant in the kitchen pour salt into a large bowl of salad. (Adobe Stock │ #473985028 - Andrii Lysenko)
Central Region, Food Safety, Nebraska, Regional Roundup

ServSafe Food Handler trainings offered

"Market Set Go!" - Set up your booth. Prepare food samples. The customers are here!
New Mexico, Regional Roundup, Southern Region

NMSU launches ‘Market Set Go!’



A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)

FAPC announces major modernization

Leg of lamb in stainless steel slow cooker with hand string the pot. (iStock │ #464922016 - FredaRoetjens)

Slow cookers and food safety

Close up of boy hands carving dough with cookie heart cutters. (Adobe Stock │ #409674758 - maxbelchenko)

K-State food scientist touts risk of eating raw flour and eggs

A man pulls the turkey out of the oven only to find it burnt and ruined. His little daughter consoles him. (iStock │ #643548552 - sturti)

My turkey isn’t ready, what do I do now?

Close-up of woman putting the dish with roast turkey and potatoes on the dining table for Thanksgiving Day (Photo: Adobe Stock │ #295108810 - AnnaStills)

How to safely prepare and cook meats for the holidays

Close-up of Thanksgiving turkey during family dinner at dining table. (Adobe Stock │ #454595209 - Drazen)

Turkey safety myths roasted

  • By Andrea Schmutz and Callie Adams │ Utah State University Extension
Cautious girl checking the smell of her diary product. (iStock │ #1838896474 - nicoletaionescu)

Foul odor in you refrigerator or freezer could be a food safety issue

  • By Pat Melgares │ K-State Research and Extension news service
Woman cutting cheese while preparing meals in the kitchen. (iStock │ #2190404453 - urbazon)

Tips to make meal prepping work for every household