Kevin Melvin of MorningStar Farms, left, was a member of the Industry Panel, along with Charlie Bezona, center, co-owner and trader, Reinert Hay and Commodities, Hereford, Texas; Katelyn McCullock, director, Livestock Marketing Information Center and Adam Robertson, right, sales and production manager, Bestifor Farms, Belleville, Kansas at Alfalfa U in Dodge City, Kansas, Feb. 27. John Holman, agronomy professor at Kansas State University, moderated the panel. (Journal photo by Kylene Scott.)

Industry panel gives insight on important issues at Alfalfa U

Crews work to clear the snow from Highway 4 west of Bruning, Nebraska. (Photo courtesy of Nebraska Department of Agriculture.)

NOTICE: Severe weather to delay March 15 print edition of the High Plains Journal

The burn scar on the Clark County, Kansas landscape following the 2017 Starbuck Fire. (Journal photo by Tracy Shinogle.)

Wildfire coverage becomes the norm 

Sale barns in Dodge City. Southwestern Livestock in the foreground with Winter Livestock Auction in the background. (Journal photo by Kylene Scott.)

Options for beef producers have evolved over the years

(Journal stock photo.)

Legislators welcome input as session returns

French Toast Casserole recipe courtesy of Culinary.net. (Photo courtesy of Family Features.)

Warm up mornings with a fresh casserole  

Bible - Photo by Aaron Burden on Unsplash.

Meditation

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving