The burn scar on the Clark County, Kansas landscape following the 2017 Starbuck Fire. (Journal photo by Tracy Shinogle.)

Wildfire coverage becomes the norm 

Sale barns in Dodge City. Southwestern Livestock in the foreground with Winter Livestock Auction in the background. (Journal photo by Kylene Scott.)

Options for beef producers have evolved over the years

(Journal stock photo.)

Legislators welcome input as session returns

French Toast Casserole recipe courtesy of Culinary.net. (Photo courtesy of Family Features.)

Warm up mornings with a fresh casserole  

Bible - Photo by Aaron Burden on Unsplash.

Meditation

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

Kindergarten kids friends arm around sitting smiling (Photo: iStock - Rawpixel)

Headlines we’d like to read 

A look back at 75 years of High Plains Journal history