Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

Calves (Journal photo by Jennifer M. Latzke)

Southwest Iowa Calving Clinic set for Jan. 23

Pig pens (Courtesy photo)

Feb. 6 K-State Swine Profitability Conference announced   

Feedyard cattle need acess to fresh, clean water during their stay in the yard. In times of extreme heat, high humidity or no wind, water becomes even more critical. (Journal photo by Kylene Scott.)

Navigating winter manure application for beef operations

(Journal photo by Kylene Scott.)

Three-State Beef Conference offers updates on current cow-calf and stocker topics

Panoramic farmland with white barn. (Courtesy photo.)

Iowa farmland values continue to rise, albeit at a slower pace

Black and black baldie cattle predominate the Merrill Ranch in Comanche County, Kansas. (Journal photo by Kylene Scott)

Register soon for Iowa Beef Center’s Genetic Symposium

Two pigs sitting amongst a group. (Journal photo by Natalie Sleichter.)

New resource offers sow management considerations for Prop 12 related changes