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Feedlot near Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Prices generate a lot of optimism

  • March 22, 2024
  • By Jerry Nine
herd of cattle on sunset

Livestock Calendar March 22 2024

  • March 21, 2024
  • By Heather Noll

What does ag mean to me?

  • March 21, 2024
  • By Kylie Reiss
Cattle (Journal photo by Amy Bickel.)

Registration opens for Nebraska Ranch Practicum

  • March 20, 2024
  • By HPJ Staff
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By Dave Bergmeier
Black smoke and flames engulfed more than a million acres of grassland across the Texas Panhandle, but with the help of rain and enough recovery time, the grass can come back stronger. (Sam Craft/Texas A&M AgriLife.)

Bringing back native grasslands after wildfire

  • March 19, 2024
  • By Kay Ledbetter │ Texas A&M AgriLife
National Pork Producers Council

NPPC elects new officers, board members

  • March 19, 2024
  • By Compiled by HPJ staff
Cattle that have survived the recent wildfires in the Texas Panhandle are going to need immediate care. Owners should pay close attention to extremities, particularly hooves, udders, testicles, sheaths and soft tissues, such as eyes and muzzles. (Texas A&M AgriLife photo by Sam Craft).

Cattle surviving the devastating Texas Panhandle wildfires need immediate care

  • March 18, 2024
  • By Kay Ledbetter │ Texas A&M AgriLife
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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