Malting Barley
Beef, Forage Crops, Lacey Vilhauer
Consider barley in the High Plains
Wheat will likely remain king in the High Plains, but less traditional small grains, such as barley, can offer producers additional options. Barley is one of the oldest cultivated grains, first domesticated in the Fertile Crescent around 9000 B.C. It was also once a comm... Read More