millet

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)
Crops, Grain Sorghum

K-State joins with Georgia to help improve farming conditions in Madagascar

$2.5 million has been awarded to Kansas State and the University of Georgia to help farmers in Madagascar improve their growing conditions. Read More

(Photo by Kay Ledbetter, Texas A&M AgriLife.)
Letters to Editor, Opinion

Creating climate-resilient food systems

Hay Markets
Hay Market News, Hay Range Pasture

State-by-state hay summary



Hay Markets

State-by-state hay summary

Nebraska represented in Rome

New proso millet varieties significantly boost yields on non-irrigated acres

Colorado corn harvest has been a good one, grower reports

Proso millet continues to define its niche on the Plains

August time to prep fields for stockpiled forage

  • By Ryan McGeeney, U of A System Division of Agriculture

2020 Proso Millet Variety Trial Results Available Online

Proso millet’s fan club includes researchers, growers