Oklahoma Beef Council

A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)
Beef, beef, Oklahoma, Regional Roundup, Southern Region

OSU advances understanding of dark-cutting beef

Oklahoma State University researchers are exploring new ways to understand and improve the value of dark-cutting beef. Read More

Ag News, America 250, Beef, Kansas, Lacey Vilhauer, Missouri, NCBA, Nebraska, New Mexico, Oklahoma, Texas

Route 66 Beef Trail highlights cattle country and roadside dining 

PARTNER CONTENT oklahoma beef council
Beef, beef, Livestock, Oklahoma, Regional Roundup, Southern Region

Q&A: Heather Buckmaster Shares Beef Checkoff Priorities for 2026

PARTNER CONTENT Heather Buckmaster Executive Director Oklahoma Beef Council

Oklahoma Beef Council Launches Beef Month Campaigns Focused on Grilling, Nutrition and Consumer Outreach 

Buffalo Feeders employs 37 dedicated employees as the feedlot has a capacity of 32,000 head of cattle. (Courtesy photo.)

Feeding industry has many positives to tell

Texas Beef Council.

Campaign celebrating ranching communities reaches nearly 4 million views

Erick Chandler at the Lawton, Oklahoma, Our Blood Institute donor center after participating in the Beef Up the Blood Supply drive. (Photo courtesy of the Oklahoma Beef Council.)

Oklahoma rancher leads charge to beef up the blood supply