A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)

OSU advances understanding of dark-cutting beef

Wilcox to serve on state conservation committee

Lahoma Field Day highlights wheat variety testing and disease management 

Graduation cap and degree (Photo: AI generated image)

True livestock stewards

Dr. Richard Prather, DVM. (Photo courtesy Oklahoma State University.)

OSU selects longtime practitioner to head veterinary college

The 96th National FFA Convention took place Nov. 1 to 4 in Indianapolis, Indiana. (Journal photo by Lacey Vilhauer.)

2026 stars awards, new officers named at 100th Oklahoma FFA Convention 

The founding members of Oklahoma State University’s Beef Center of Excellence Advisory Board met on campus for an interactive day of learning, meeting faculty and students, and planning for the future of the center. (Photo by Mitchell Alcala, OSU Agriculture)

Beef experts unite at OSU to discuss future of cattle industry

Dr. Richard Prather, DVM. (Photo courtesy Oklahoma State University.)

OSU selects longtime practitioner to head veterinary college