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peanut

A Texas A&M research team is developing high-oil peanut varieties.(Photo courtesy Michael Miller/Texas A&M AgriLife Marketing and Communications.)
Cotton, Cotton, Lacey Vilhauer, Other Crops, Southern Region, Texas

High-oil peanuts could bring sustainable options to the Southern Plains

A Texas A&M AgriLife research team is developing high-oil peanut cultivars, which are expected to expand peanut acres grown for oil and provide a crop rotation for dryland cotton growers. Read More

Arkansas farmers planted 35,000 acres in 2023, according to the National Agricultural Statistics Service. The summer's high heat will likely put many growers in the position of harvesting a "split crop." (Division of Agriculture photo.)
Crops, Other Crops

After a hot summer, Arkansas peanut growers may face a ‘split crop’

Dr. Maynard Ewton Jr. and his wife Rosemarie (sitting at table) join the leadership of Texas A&M AgriLife Research on the Slaughter-Harris Ranch. (Texas A&M AgriLife photo.)
Regional Roundup, Southern Region

Historic Slaughter-Harris Ranch to serve AgriLife Research carbon and greenhouse gas mitigation initiatives

More Missouri farmers growing peanuts

  • October 17, 2022
  • By By Linda Geist, University of Missouri Extension

Holiday sweets made to share

  • November 1, 2021
  • By hpj-editorial

Million-dollar system improves peanut quality

  • September 21, 2021
  • By Kay Ledbetter, Texas A&M AgriLife

A Thai twist on a family favorite tops the 2021 Virtual National Festival of Breads

  • June 12, 2021
  • By hpj-editorial

ARS fights to reduce peanut allergies

  • November 13, 2020
  • By Nancy Vanatta, Agricultural Research Service

Protein-packed peanut butter breakfast

  • March 2, 2020
  • By hpj-editorial

Lab celebrates 50 years of solving peanut problems

  • December 3, 2019
  • By Sharon Durham, ARS Office of Communications

Peanut genome sequenced with unprecedented accuracy

  • May 12, 2019
  • By Jan Suszkiw, Agricultural Research Service
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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