Corn and soybeans (University of Illinois Extension)

Corn after soy: New study quantifies rotation benefits and trade-offs

  • By Lauren Quinn │ University of Illinois Urbana-Champaign
Danielle Graham, left, works alongside her advisee Karen Echevarria, a lab assistant and undergraduate student at the University of Arkansas majoring in animal science. (U of A System Division of Agriculture photo)

Investigating probiotics as a new poultry hatchery disinfectant that keeps good bacteria

  • By Maddie Johnson │ University of Arkansas System Division of Agriculture
Sara Wyant

What’s next for farm programs?

Jennifer Bell bison at Nachusa Grasslands (Photo: Jennifer Bell - University of Wyoming)

From degraded to restored: how soil mycorrhizal fungi react to restoration management practices

  • By Jane Sylvestre │ University of Wyoming Extension
A variety of packages of ground beef at the supermarket. (iStock │ #958146400 - AHPhotoswpg)

K-State study reveals insights into ground beef spoilage

  • By Madeline Drake │ K-State Research and Extension news service
Members of the Wheat Improvement Team, Brett Carver, Meriem Aoun, and Liuling Yan pose for a photo in Aoun’s greenhouse at Oklahoma State University in Stillwater on Jan. 17. (Photo by Mitchell Alcala/OSU.)

OSU Wheat Improvement Team helps to feed the world

Forest trees. (Adobe Stock │ #286649580 - sosiukin)

Nebraskan chairs panel for forest strategies

Pair of pintail ducks in the sky on a frosty morning over the wetlands. (Adobe Stock │ #288828658 - Cliff)

Study to forecast ecological ‘tipping points’ for U.S. wetlands