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    • Staying in the know 
Soybeans (K-State Research & Extension photo.)

WASDE sees more soy exports, crush, supply, competition

  • May 25, 2024
  • By David Murray
Corn and barn in fall. (Photo by Chabella Guzman.)

WASDE raises corn demand, lowers ending stocks

  • April 27, 2024
  • By David Murray
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By Dave Bergmeier
Corn harvest (Photo: Keith Werner - Wanatah, Indiana)

Corn yields break records in latest WASDE 

  • January 19, 2024
  • By David Murray
FROTOG/THINKSTOCKPHOTOS

Livestock markets to have several positives, according to WASDE

  • January 19, 2024
  • By Dave Bergmeier

WASDE report hikes pork, broiler production in fourth quarter

  • December 29, 2023
  • By Dave Bergmeier
Sunflowers (Photo courtesy of Amberlyn Brown.)

Sunflower markets

  • December 13, 2023
  • By HPJ Staff

Prospects for swine feed costs in 2024

  • December 4, 2023
  • By Michael Langemeier │ Purdue University
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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