Dry conditions still plague producers despite precipitation (New Mexico)

Although widespread, the precipitation accumulated during the week ending Oct. 7 remained below average in most areas, which allowed producers ample time in their fields but did little to help alleviate the dry conditions plaguing the state, according to USDA’s National Agricultural Statistics Service, Mountain Regional Field Office, New Mexico. Topsoil moisture levels were reported as 58 percent adequate to surplus, compared with 57 percent last week, 78 percent last year, and a 5-year average of 52 percent. In Union County, the haygrazer and watermelon harvests were complete, while corn growers were quickly combining their crop. Comments from Curry County noted that the uptick in moisture had boosted winter wheat conditions, and some cattle had been turned out on early seeded fields. Early variety peanuts—Valencias and Virginias—were being harvested in Lea County. Precipitation was recorded at 44 of the 46 reporting weather stations, with Clayton, at 1.93 inches, reporting the largest accumulation during the week. Chama and Navajo Whiskey Creek also reported total precipitation over an inch during the week. Average temperatures ranged from 7 degrees below to 11 degrees above normal. Daytime highs varied from 63 degrees at Navajo Whiskey Creek to 97 degrees at Roswell. Overnight lows ranged from 17 degrees at Angel Fire to 62 degrees at Carlsbad. Widespread frost was noted in Mora County. Pecan nut set was reported as 20 percent light, 68 percent moderate, and 12 percent heavy.