For Oklahoma’s 4.6 million head of cattle, forage is crucial for maintenance and production.
While sustainable grazing practices are beneficial to producers, many lack access to practical, research-based, regional-specific training. That’s a problem Oklahoma State University Extension is helping to solve with the inaugural Oklahoma Grazing School workshop this spring.
This two-day workshop will be held May 11-12 at the OSU Wes Watkins Agricultural Research and Extension Center in Lane. The course—co-designed by Extension specialists, researchers, local conservation district personnel and experienced ranchers—hopes to bridge the gap for local producers.
“This school will provide attendees essential education on forage management, fencing, water systems, soil health and fertility, which improve operational sustainability,” said Michael Trammell, OSU Extension specialist for area agronomy. “By implementing research-based sustainable practices, producers can reduce operational costs and improve overall livestock performance.”
Registration is now open and is limited to the first 50 registrants. The fee is $250, with no refunds after May 1. Registration may be transferred if participants are unable to attend. Course materials, a grazing stick, two lunches, a dinner and breaks are included with registration.
Key topics discussed will include:
- Grazing basics and grazer’s math
- Grazing system design
- Forage selection, establishment and pasture renovation
- Soil health and fertility
- Electric fencing and water delivery systems
- Forage quantity estimates and carrying capacity determination
- Matching livestock with forage resources
- Economics of grazing systems
- Integrating technology
- Mixed species grazing
Classroom instruction, field demonstrations and peer-to-peer learning will be blended throughout the course. Producers of any experience level are encouraged to attend. The school also serves as continuing education for agricultural and Extension professionals seeking to better support the clientele they serve.
“New producers would benefit from learning the basics of grazing and forage management, while experienced ranchers may look to refine and update their practices,” Trammell said.
For additional information, contact Trammell via email at [email protected] or by phone at 580-332-7011.
PHOTO: Producers of any experience level are encouraged to attend The Oklahoma Grazing School, a two-day workshop held May 11-12. (Photo by Mitchell Alcala, OSU Agriculture)
