extension education



Producers of any experience level are encouraged to attend The Oklahoma Grazing School, a two-day workshop held May 11-12. (Photo by Mitchell Alcala, OSU Agriculture)
Mother ewe's and their newborn lambs. (Photo: Adobe Stock │ #499430441 - Collins Photography)
Mushrooms in male hands. Porcini mushrooms. (Adobe Stock │ #377228636 - greenoline)

Wild mushroom hunting gains fans, but experts urge caution

  • By Pat Melgares │ K-State Research and Extension news service
Yellow chicks in a basket. (Adobe Stock │ #348909774 - chayakorn)
Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)

Make a plan for preserving foods before you plant this spring

  • By Pat Melgares │ K-State Research and Extension news service
Water test kit. (Adobe Stock │ #444475564 - carballo)

Water line management guide for swine production published

Cows in the stable eat hay. (Photo: Adobe Stock │ #322327093 - Lukas)

High quality hay after calving a must

"Market Set Go!" - Set up your booth. Prepare food samples. The customers are here!