Yellow chicks in a basket. (Adobe Stock │ #348909774 - chayakorn)

Nebraska Extension to host “Chick Care Basics” webinar

Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)

Make a plan for preserving foods before you plant this spring

  • By Pat Melgares │ K-State Research and Extension news service
Water test kit. (Adobe Stock │ #444475564 - carballo)

Water line management guide for swine production published

Cows in the stable eat hay. (Photo: Adobe Stock │ #322327093 - Lukas)

High quality hay after calving a must

"Market Set Go!" - Set up your booth. Prepare food samples. The customers are here!

NMSU launches ‘Market Set Go!’

HPJ Talk: Editor Dave Bergmeier on growing up in northwest Kansas, ag journalism, and telling producers’ stories 

Grilling steaks on flaming grill (Photo: iStock - rez-art)

It is best to avoid charring foods when grilling