Elevate summer celebrations with easy backyard recipes featuring fresh corn 

(Feature Impact) Whether you’re grilling in the backyard, at a picnic or simply relaxing poolside to celebrate America’s 250th anniversary, this summer is sure to be filled with special celebrations. Throughout those 250 years, food has brought people together—and continues to do so. 

From barbecues to patios, fresh foods are at the heart of American celebrations. Healthy, fresh ingredients help elevate classic recipes with sweet corn taking center stage in many iconic summer dishes. As a trusted American grower, Duda Farm Fresh Foods provides equally healthy and flavorful recipes using Dandy Sweet Corn to build the heart of your menu. 

Visit DudaFresh.com to find more ways to elevate your patriotic celebrations. 

Easy Elote Corn 

Recipe courtesy of The Produce Moms on behalf of Duda Farm Fresh Foods 

Servings: 4 

1 Dandy Sweet Corn Tray (4 count) 

1 lime, juice only (about 2 tablespoons) 

1 cup mayonnaise or Mexican crema 

2 tablespoons Elote seasoning 

1 cup cotija cheese, crumbled 

Fresh cilantro, chopped, for garnish 

Hot sauce or chili powder (optional) 

Heat grill to medium-high heat. Place corn directly on grates and cook 10 to 15 minutes, turning every 2 to 3 minutes, until charred and cooked through. While corn is still warm, squeeze lime juice on all sides. Brush or spoon mayonnaise on each ear, ensuring all sides are coated. Evenly sprinkle Elote seasoning over coated corn. Using hands, gently press seasoning into mayo. Arrange Elote on serving platter, sprinkle with cotija cheese and garnish with fresh chopped cilantro. Serve with hot sauce or chili powder for extra heat, if desired. 

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Source: Duda Farm Fresh Foods