The annual competition for the title of Iowa’s Best Breaded Pork Tenderloin has been whittled down from 40 restaurants to just five finalists across the state, showcasing the best of Iowa’s beloved, hand-breaded delicacy!
The top five restaurants still in the running for the coveted title this year, listed alphabetically, are Bronson Bar, Bronson; Dairy Sweet, Dunlap; Ruby’s Pub and Grill, Stuart; and The Blind Pig and The Market at the Tap, both of Monticello. To win the “Iowa’s Best Breaded Tenderloin” title, a restaurant must offer the sandwich on their menu year-round. Seasonal eateries, caterers, concession stands and food trucks are not eligible. While the style of tenderloin can vary, the pork must be hand-breaded or battered to qualify.
This summer, judging commenced for the top 40 restaurants, selected from public nominations. The list featured the five restaurants with the most nominations in each of IPPA’s eight districts, ensuring statewide representation.
The winning restaurant and runner-up will be announced later in October, during a month-long celebration of pork called Porktober, or National Pork Month. The runner-up will receive $250 and a plaque from IPPA, while the winning restaurant will receive $500, a plaque, a banner and statewide publicity.
