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Cattle gain a higher amount of lean tissue early in the cattle feeding period and deposit more fat as they age, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension)

Managing weight gain in cattle

  • March 18, 2025
  • By Lisa Moser │ K-State Research and Extension news service
National Pork Producers Council

U.S. pork facilities good to export to China

  • March 17, 2025
  • By HPJ staff
Hilmar Cheese conducted a ribbon cutting featuring Gov. Laura Kelly and U.S. Sen. Jerry Moran on March 15 in Dodge City. (Photo courtesy of Hilmar Cheese.)

Say cheese: Gov. Kelly attends Hilmar grand opening

  • March 17, 2025
  • By HPJ staff
Backyard chickens (No Rulz Ranch Hatchery)

How to keep chickens safe during unpredictable spring weather

  • March 17, 2025
  • By Joanna Starkey │ No Rulz Ranch Hatchery
Millie LaRue - Egg Collector (No Rulz Ranch Hatchery)

Safety first: keeping children and chickens together

  • March 17, 2025
  • By Joanna Starkey │ No Rulz Ranch Hatchery
National Pork Producers Council 2024-2025 President Lori Stevermer and National Pork Board President Al Wulfekuhle presented Dave Preisler with the Paulson-Whitmore State Executive Award in recognition for his dedication and contributions to the pork industry. (Courtesy photo.)

Preisler receives Paulson-Whitmore Award

  • March 17, 2025
  • By HPJ staff

High Plains cattle sales report

  • March 16, 2025
  • By HPJ staff
National Pork Producers Council 2024-2025 President Lori Stevermer presented Dr. Howard Hill with the NPPC Hall of Fame award in recognition of his contributions to the pork industry. (Courtesy photo.)

Hill inducted into NPPC Hall of Fame

  • March 16, 2025
  • By HPJ staff
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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