Attendees at the MU Extension Feedlot School in late August toured Kirksville-area feedlot operations. (Photo by Eric Bailey)

Record-breaking attendance at Mizzou beef school

Kirsten Nickles addresses Beef Quality Assurance program participants at the Hy-Plains Feedyard LLC research center. (Journal photo by Dave Bergmeier.)

Consumers like beef on their plates

Newly weaned calves can experience stress that makes them more susceptible to disease say K-State veterinarians. (Photo courtesy of Kansas State University Extension)

Stress and parasite connection

  • By Lisa Moser │ Kansas State University Research and Extension
Paul Dykstra with Certified Angus Beef discussed how influential the 10 percent of Angus-influenced cattle who miss the upper two-thirds of Choice by only 30 points are at the Feeding Quality Forum in Dodge City, Kansas, Aug. 20. (Journal photo by Kylene Scott.)

Influential 10 percent cattle 

Sean "Monty" Montgomery. (Journal photo by Bill Spiegel.)

Where earlage works

Two new maternal Angus rEPDs announced

Cows and their fall-born calves out on pasture (Photo: K-State Research and Extension)

Livestock Calendar September 27 2024

Nick Jorgensen discusses the importance of sustainable ranching practices. (Journal photo by James Luce.)

Sustainable ranching: Preserving the land for generations to come