Prospects for a good hay production season hinge on moisture and the amount of fertilizer applied. That decision will vary from producer to producer. (Michael Miller/Texas A&M AgriLife)
Glass and pitcher of milk: congerdesign. Photo courtesy of Pixabay.
Milk pouring into a glass. (Adobe Stock │ #354060824 - alter_photo)
Instructor Kari Hamilton with Tempe, a 5-year-old Jersey, describes the importance of milk in a child’s diet. Hamilton and Tempe were at the recent 3i SHOW in Dodge City, Kansas, as an educational program. (Journal photo by Dave Bergmeier.)
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)
Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service
Black Angus (K-State Extension News)

Cattle theft: Not just a thing of the wild west

  • By Jacob Klaudt │ K-State Research and Extension news service