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Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Partnerships strengthen the beef industry

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Factors influencing herd expansion decisions

Grazing cover crops with beef cattle increases soil organic carbon stocks and potassium concentrations in grazed plots, according to a study from Kansas State University. (K-State Research and Extension news service)

Minimizing shrink to maximize profit

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hereford cows grazing (K-State Research and Extension)

Navigating investment opportunities amid high cattle prices

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Angus bulls in the field. (iStock │ #1462034334 - Candice O\'Neill)
K-State beef cattle experts reveal strategic benefits and challenges of cattle co-grazing. (K-State Extension news service)

Maximizing pasture potential, the science behind multi-species grazing

  • By Chevy-Lynn Vaske │ K-State Extension news service
Angus cows and calves in green pasture. (K-State Research and Extension news service)

Data driven decisions to improve herd performance

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cutting costs on the ranch

  • By Lisa Moser │ K-State Research and Extension news service