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Soybean field (Photo courtesy of United Soybean Board)

Five tips for battling white mold in soybeans

  • October 3, 2023
  • By HPJ Staff
(Photo courtesy Dr. Meredyth Jones, DVM.)

Pinkeye—an infection that can spread like wildfire  

  • October 3, 2023
  • By Lacey Vilhauer
Pictured from left: John Stika, president of Certified Angus Beef; Rosemary, Roy (front), Troy (back), Zane Anderson, Dawn, Matt Caldwell, and Bruce Cobb (Photo courtesy of CAB.)

Nebraska ranch receives Certified Angus Beef commercial award

  • October 3, 2023
  • By Morgan Boecker │ Certified Angus Beef
A Chemex brew method requires a coarser grind similar to a French press and use of a thicker filter for flavor extraction. (Photo by Michael Miller, Texas A&M AgriLife.)

Texas coffee pro answers coffee questions

  • October 3, 2023
  • By Adam Russell │ Texas A&M AgriLife
Apples growing on a tree. (Photo courtesy of Iowa State University Extension and Outreach.)

Extension fruit specialist discusses Iowa apple harvest

  • October 2, 2023
  • By HPJ Staff
Erick Chandler at the Lawton, Oklahoma, Our Blood Institute donor center after participating in the Beef Up the Blood Supply drive. (Photo courtesy of the Oklahoma Beef Council.)

Oklahoma rancher leads charge to beef up the blood supply

  • October 2, 2023
  • By HPJ Staff
(Photo by Todd Johnson, OSU Agriculture.)

First of its kind risk management tool offered for cow-calf producers

  • October 2, 2023
  • By HPJ Staff
(Journal photo by Kylene Scott.)

Retaining ownership of calves could pay for beef producers 

  • October 2, 2023
  • By Kylene Scott
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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