meat

Fall garden
Colorado, Regional Roundup, Western Region

Colorado seeks listings for Farm Fresh Directory

Farm Fresh Directory can provide farmers and ranchers with an outlet and the Colorado Department of Agriculture offers one. Read More

Just a Scoopful, Opinion

Consumers continue to want their beef

(Photo courtesy K-State Research and Extension.)
Beef, Health & Wellness, Home and Family

What am I buying? A guide to meat labels



(Journal photo by Dave Bergmeier.)

WASDE: Red meat and poultry production upped for 2024

McDonald’s to pay cattle producers to feed Enogen corn

Hunting (Journal stock photo)

After the hunt: food safety begins in the field

Producers take a look at the latest in conservation techniques in western Kansas that included cover crops. (Journal photo by Dave Bergmeier.)

Farmers, exporters relieved after three-day port strike ends   

Kirsten Nickles addresses Beef Quality Assurance program participants at the Hy-Plains Feedyard LLC research center. (Journal photo by Dave Bergmeier.)

Consumers like beef on their plates

K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)

Survey: Meat preparation tactics differ between cuts

  • By Jacob Klaudt │ K-State Research and Extension news service

Beef Grades 101: Select, Choice or Prime?

  • By Brooke McDonald │ Texas A&M AgriLife Extension
When packing foods in a cooler for a picnic or cookout, include plenty of ice or frozen gel packs to keep foods at 40 F or below. Keep drinks in a separate cooler. (Photo by Mitchell Alcala, OSU Agriculture)

Picnics and cookouts require vigilant food safety

  • By Trisha Gedon │ Oklahoma State University Extension