raw meat

Grilling steaks on flaming grill (Photo: iStock - rez-art)
Health & Wellness, Home and Family

Grillin’ and Chillin’? Remember food safety

K-State food scientist Karen Blakeslee says food safety needs to be part of summer parties, especially when those get-togethers involve grilling food outdoors. Read More

Washing hands is the No. 1 defense against foodborne illness, says Kansas State University food scientist Karen Blakeslee. (Photo courtesy of K-State.)
Home and Family

It’s a wash: Clean hands are key to food safety  

Ag News, Home and Family

July Fourth is for fireworks, not foodborne illness



Don’t fumble food safety on Super Bowl Sunday

Tackle tailgates with food safety

Safe grub on the grill

Handling food safely while on the road

  • By Cindy S. Williams, Kansas State University Research and Extension

This Super Bowl the USDA recommends a winning play against BAC