Checking in, giving thanks, and gearing up for harvest
October has rolled around and it’s a busy time for farm families. Fall harvest, silage cutting, weaning calves, and wheat planting are well underway. Add in the stress of the farm economy today, keeping up with the family activities and kids’ sports, it can take a toll on one’s physical and mental health. It’s a good time to check in on your neighbors and lean into your faith.
I look to the mountains; where will my help come from? My help will come from the Lord, who made heaven and earth. – Psalm 121:1-2
If you didn’t know, October 12 is marked as National Farmers Day, what a fitting time to offer much deserved praise to our hardworking men, women and families who dedicate their time to feed, fuel, and clothe the American people. Less than 2% of the U.S. population are farm and ranch families. Our society has become further removed from production ag than ever before. As you sit down at the dinner table this week, think about what you can do to promote, educate and foster a deeper appreciation for our local farmers and ranchers.
Today and every day, thank you farmers!
Combines, carts, and crops are in motion. Farmers across the plains states are beginning to hit the fields. This week we’re kicking off our All Aboard Fall Harvest program in print and online. Follow along as our correspondents Janel Schemper, Christy Paplow, Sherry Zimmerman, and Kimberly Neumiller share firsthand experience from the combine cab. Each week, they’ll be posting about crop conditions, yields, and more. You can ask questions and engage with them directly through our weekly Facebook Live segments. Our editorial team will also share a special series called “Ask the Harvester” and will highlight a number of farmers across the High Plains. It’s an opportunity to learn about other operations and keep up with the 2025 harvest stats beyond your local community. You can find all of the coverage at allaboardharvest.com.
Kylie Reiss can be reached at 785-346-4067 or [email protected]
