(Journal photo by Natalie Sleichter.)

Seaboard Foods receives permitting for two swine production facilities in Ford County 

Two pigs walking. (Photo by Natalie Sleichter.)

NPPC seeks input on updated swine traceability standards during National Pork Month

(Journal photo by Natalie Sleichter.)

Smithfield Foods to close Charlotte plant 

(Journal photo by Kylene Scott.)

US hog inventory up slightly 

Small meat processors could get boost with bill

Hogs (Journal photo by Jennifer Carrico)

Pork producers grapple with a post-Ross world  

(Photo by Kendra Graham.)

Huskers aim to crack code of major swine virus 

Robert M. Stwalley III, clinical associate professor in the Department of Agricultural and Biological Engineering at Purdue University, shows a cooling pad designed to keep hogs cool. IHT Group of Winnipeg, Manitoba, has signed an exclusive license and will manufacture and sell the pads in North America beginning spring 2024. (Photo by Tom Campbell, Purdue Agricultural Communication photo.)

IHT Group to manufacture, sell hog-cooling technology developed at Purdue