From bunk to gut: Digestive health a key to beef profitability 

Grilling steaks on flaming grill (Photo: iStock - rez-art)

Memorial Day marks the start of grilling season

  • By Colton Tripp │ K-State Extension news service
Journal photo by Dave Bergmeier

USDA lowers beef production outlook for 2027

Livestock producers have seen favorable prices, but Extension analysts say they need to stay on top of expenses. (Journal photo by Dave Bergmeier.)

Beef industry’s focus on quality pays dividends

End goal in mind when raising calves 

Cattle feedlot (K-State Research and Extension)

Growth implants’ effect on efficiency

  • By Chevy-Lynn Vaske │ K-State Extension news service
The founding members of Oklahoma State University’s Beef Center of Excellence Advisory Board met on campus for an interactive day of learning, meeting faculty and students, and planning for the future of the center. (Photo by Mitchell Alcala, OSU Agriculture)

Beef experts unite at OSU to discuss future of cattle industry

Cattle feedlot (K-State Research and Extension)

Lower March placements contribute to smaller feedlot inventory