dave bergmeier

Editorials, From the Editor, Opinion

Beef a centerpiece of nation’s ag puzzle

Steaks and hamburgers are popular, and High Plains Journal will delve into the beef industry in May, Editor Dave Bergmeier writes. Read More

Dave Bergmeier, From the Editor, Opinion

Earth Day filled with hope and unknowns

Dave Bergmeier, Editors, Opinion

The root always remains



Siblings walking in the fields (Photo: iStock - Dave Bergmeier)

Ag week is something we can all celebrate

Dave Bergmeier

Shows bring technology to farmers

U.S. Sen. Roger Marshall discusses a likely short-term extension of the 2018 farm bill. (Journal photo by Dave Bergmeier.)

Marshall advocates passage of Tax Relief for American Families and Workers Act

Dave Bergmeier

Farm income reports adds to urgency for Congress

Bill Northey

Northey remembered as an advocate for ag producers

A combine harvesting soybeans. (Journal photo by Jennifer Theurer.)

Incredible soybean story continues to shine 

(Journal stock photo.)

Legislators welcome input as session returns

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving