Homemade in the High Plains

Jo's Peach Cobbler by High Plains Journal Account Executive Bettye Lovelace.
Home and Family, Recipes

A warm dessert that is just peachy 

This dessert is wonderful served warm with vanilla ice cream. The sliced peaches give it a bright flavor that is satisfying and comforting. Read More

Cheesy Garlic Bread
Home and Family, Recipes

French bread with a cheesy addition

One pot creamy tomato spinach pasta
Home and Family, Recipes

A one pot meal with Italian flair 



Everybody's Favorite Brownies is the featured recipe in this week's High Plains Journal.

A sweet treat in a hurry

Chicken Fried Steak Fingers and Gravy 

Chocolate Chip Cookie Bars. Recipe from Laura Haffner.

Raising the bar for dessert

Nothing corny about this cornbread

There’s no need to roll this enchilada recipe 

Busy weeknights call for quick meals 

Dr. Pepper Cake

(Journal stock photo)

All Aboard Wheat Harvest closes a memorable year