kansas state university

Three different kinds of potatoes, in bins at a farmer's market. (iStock │ #172937343 - TheCrimsonMonkey)
Home and Family

Potato…Po-tah-to: Knowing the variety makes a difference in how you cook versatile vegetable

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. Read More

Image of invasive Asian Longhorned tick. (U of A System Division of Agriculture photo by Kelly Loftin)
Ag News, Animal Health, Editors, General, Kylene Scott, Livestock

Asian longhorn tick, theileriosis concerning to K-State professor 

Close up of boy hands carving dough with cookie heart cutters. (Adobe Stock │ #409674758 - maxbelchenko)
Food Safety, Home and Family

K-State food scientist touts risk of eating raw flour and eggs



Choosing a sorghum hybrid for 2026

White packs of salad, cucumber, beet, pumpkin, tomato, paprika seeds on fresh dark soil background. Planting vegetables. Preparation for garden season in early spring. (Photo: iStock - FotoDuets)

Despite winter’s chill, gardeners can still prep for spring

Bull injuries can be caused by a number of things, including fighting between bulls. Injuries can keep them for successfully breeding cows. (Journal photo by Lacey Vilhauer.)

What producers can do to cut down bull conflict

Feedlot near Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Tyson to close Lexington plant

Close-up of woman putting the dish with roast turkey and potatoes on the dining table for Thanksgiving Day (Photo: Adobe Stock │ #295108810 - AnnaStills)

How to safely prepare and cook meats for the holidays

Head of calf who drinks water from trough or tank on farm. (Adobe Stock │ #226462360 - Dmytro Furman)

K-State research team studying ways to find value in wastewater

Sorghum field near Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

U.S. sorghum gets boost

David Murray

Tariff story takes new twists