kansas state university

Tomatoes (Photo courtesy of ARS News Service.)
Home and Family, Horticulture, Horticulture, Outdoors

It’s February: Are you thinking about tomatoes… yet?

K-State horticulture expert Cynthia Domenghini said February is a good time to begin thinking about tomato varieties that fit your garden. Read More

Kansas State University Cattlemen's Day
Beef, Central Region, Kansas, Regional Roundup

K-State’s Cattlemen’s Day scheduled for March 7

Home and Family, Horticulture

Check houseplants for fungus gnats



K-State canola breeder Mike Stamm says even with cold temperatures last winter, growers across the state did not experience much winterkill. (Photo: K-State Research and Extension news service)

Well-known canola farmer among those who died in crash

Delicious charcuterie board and veggie with dipping for American football game.(Adobe Stock │ #383201995 - Olesya)

Watching the Big Game? Don’t commit a party penalty

Using GPS navigation to spray herbicides.(Adobe Stock │ #152478214 - orestligetka)

New herbicide information available in 2025 Chemical Weed Control guide

  • By Jacob Klaudt │ K-State Research and Extension news service
Velvet red cake on white plate.(Adobe Stock │ #132529131 - Yanawut Suntornkij)

Substitutes for recently banned cherry dye are limited, says food scientist

  • By Pat Melgares │ K-State Research and Extension news service
Providing extra hay and feed may be needed on extremely cold winter days to help cattle meet their energy requirements. (K-State Research and Extension)

Certain hay feeders improve profitability

  • By Jacob Klaudt │ K-State Research and Extension news service
Homemade preserved and fermented food, pickled and marinated vegetables (Photo: Adobe Stock │ #360023047 - aamulya)

Are frozen canned foods still safe to eat?

Vara Prasad at an agricultural park in Cambodia interacting with scholars. (Courtesy photo.)

U.S. AID grant to K-State has a goal to boost food security

O’Brien shares grains outlook at Sorghum Connections meeting