It is important to maintain the cattle handling facilities for the safety of the people and the animals, say the experts at the Beef Cattle Institute. (K-State Research and Extension)

Keeping facilities in working order

  • By Lisa Moser │ K-State Research and Extension news service
The goal of each cattle operation is for the cows to produce a calf each year, say the veterinarians at the Beef Cattle Institute. (K‑State Research and Extension)

Deciding to keep or cull cows

  • By Lisa Moser │ K-State Research and Extension news service
Cattle gain a higher amount of lean tissue early in the cattle feeding period and deposit more fat as they age, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension)

Managing weight gain in cattle

  • By Lisa Moser │ K-State Research and Extension news service
Covered hay. (K-State Research and Extension)

Hay feeding strategy

K-State experts say mud can negatively impact the health of cattle. (Photo: K-State Research and Extension)

Managing mud

  • By Lisa Moser │ K-State Research and Extension news service
Mother’s instincts need to take over and protect calves, especially in frigid temperatures like the ones the High Plains saw during the Siberian Express. (Journal photo by Lacey Newlin.)

Preparing for calving season

  • By Lisa Moser │ Kansas State University Research & Extension
Cattle grazing crop stubble. (Photo: K-State Research and Extension)

Grazing crop stubble can extend feed resources

Angus cattle gather in a field. (Photo: K-State Research and Extension news service)

Preparing for winter