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K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)
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U.S. hog inventory down 2%

U.S. hog inventory drops 2% as breeding herds shrink, production costs rise and profitability concerns grow nationwide. Read More

K-State swine nutritionist Jason Woodworth says more than 10,000 pigs from commercial swine units in Minnesota and Ohio were used in recent research trials, noting that industry partners are integral to research happening at the university. (Photo: K-State Research and Extension)
Arkansas, Colorado, Dave Bergmeier, economy, Editors, Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Swine, Texas, USDA, Wyoming

U.S. hog inventory edges lower in June

(Courtesy photo.)
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Latest hogs and pig report shows slight increase in numbers

K-State swine nutritionist Jason Woodworth says more than 10,000 pigs from commercial swine units in Minnesota and Ohio were used in recent research trials, noting that industry partners are integral to research happening at the university. (Photo: K-State Research and Extension)

Pork industry has positive eye toward 2026

A small piglet in the farm. Swine in a stall. Shallow depth of field portrait of young pig in the farm.

U.S. hog inventory down 1%

Feedyard cattle need acess to fresh, clean water during their stay in the yard. In times of extreme heat, high humidity or no wind, water becomes even more critical. (Journal photo by Kylene Scott.)

New February feedlot webinar series from Iowa State

Pigs (Journal photo by Jennifer Carrico)

COVID-19 drives changes for Iowa Pork Congress

Iowa global ag trade webinar

Record hog and pig inventory forcing prices lower