livestock nutrition

Ag News, Cow Calf, Feeder, General, Genetics, Livestock, Stocker

End goal in mind when raising calves 

Southwest Kansas cattle producer Laton Dowling has expanded the cow herd, improved genetics and took on direct beef sales since he's returned to the family farm. Read More



Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)
Small herd of young Angus, Friesian, Guernsey and Jersey in a particularly lush green field. (Adobe Stock │ #493635647 - mtreasure)

Eat your cereal(s)

  • By Ross Mosteller │ Kansas State University Research and Extension
Cows in the stable eat hay. (Photo: Adobe Stock │ #322327093 - Lukas)

High quality hay after calving a must

Calves grazing on the Giles Ranch. (Journal photo by Kylene Scott.)