livestock nutrition

Hay field (Photo by Linda Geist - University of Missouri Extension)
Forage Crops, Hay Range Pasture, Midwestern Region, Missouri

Get better hay, better returns with small changes

Hay quality is largely determined by management decisions, from harvest timing to storage. Improving these steps can reduce nutrient losses and feeding costs. Read More

Ag News, Canola, Crops, Dairy

Why canola meal is a two-for-one fit for dairy diets

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)
Animal Health, Beef, beef, Cow Calf, Livestock

Understanding mineral tags can help guide cattle supplement decisions



Small herd of young Angus, Friesian, Guernsey and Jersey in a particularly lush green field. (Adobe Stock │ #493635647 - mtreasure)

Eat your cereal(s)

  • By Ross Mosteller │ Kansas State University Research and Extension
Cows in the stable eat hay. (Photo: Adobe Stock │ #322327093 - Lukas)

High quality hay after calving a must

Calves grazing on the Giles Ranch. (Journal photo by Kylene Scott.)

Mizzou to have grazing school