livestock nutrition

Ripe milo or grain sorghum field. (Journal photo by Lacey Vilhauer.)
Crops, Grain Sorghum

Global Sorghum Conference connects crop research and market opportunities for U.S. producers

More than 400 attendees from 20 countries gathered for the 2026 Global Sorghum Conference to examine research and market opportunities. Read More

Animal Health, Biz News, Machinery, New Products, Tools and Tech

Making the case for bagged silage’s impact on herd health

Hereford cows grazing (K-State Research and Extension)
Animal Health, Cow Calf, Livestock

Building better cows

Alltech launches Olerix to improve swine performance

From bunk to gut: Digestive health a key to beef profitability 

Milo producers and MU employees William Lee, left, and his father, Rusty, right, are researching the use of scrapped milo byproducts as a high-energy winter feed when supplemented by protein and other nutrients. (Photo by Linda Geist)

Does ‘tabletop silage’ have potential?

  • By Linda Geist │ University of Missouri Extension

Midwest’s dairy nutrition and management conference set for June 3 to 4

End goal in mind when raising calves 

Hay field (Photo by Linda Geist - University of Missouri Extension)

Get better hay, better returns with small changes

Why canola meal is a two-for-one fit for dairy diets

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Understanding mineral tags can help guide cattle supplement decisions

  • By Colton Tripp │ K-State Extension news service